About this scholarly article

Protein and Carbohydrate Selection Respond to Changes in Dietary Saturated Fatty Acids but Not to Changes in Essential Fatty Acids by Carl D. McGee; Carol E. Greenwood is a scholarly article available to read on EtoBox.

Author

Carl D. McGee; Carol E. Greenwood

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0024-3205)

Published

1990