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The study analyzes microbial contamination in processed African catfish and Tilapia sold in Doma and Obi Local Government Areas of Nasarawa State, Nigeria. Results indicate higher microbial activity in fish from Obi, with various bacteria and fungi isolated, including E. coli and Salmonella spp. The findings suggest the need for improved sanitary practices and consumer education to enhance food safety in the region.

Author

IJMSRT

Language

EN