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About this nonfiction
The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half. - by Dodd, George, 1808-1881. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Dodd, George, 1808-1881.
- Publisher
- Longman, Brown, Green, and Longmans, 1856.
- Published
- 1856
- Language
- EN
- ISBN
- 9780384120709
- Category
- nonfiction
- Subjects
- Economics, Management, Business
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