Opening book details…
About this Environmental Science article
Sustainable food transition in Portugal: Assessing the footprint of dietary choices and gaps in national and local food policies by Galli, Alessandro; Pires, Sara Moreno; Iha, Katsunori; Alves, Armando Abrunhosa; Lin, David; Mancini, Maria Serena; Teles, Filipe is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Galli, Alessandro; Pires, Sara Moreno; Iha, Katsunori; Alves, Armando Abrunhosa; Lin, David; Mancini, Maria Serena; Teles, Filipe
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV; Publons (ISSN 0048-9697)
- Published
- 2020
- Field
- Environmental Science (Physical Sciences)