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Lemongrass, known as East Indian Lemongrass, is a perennial aromatic grass valued for its citral content, which is used in various industries including perfumery and food flavoring. It thrives in warm, humid climates and is cultivated for its essential oil, with a domestic requirement of 150 MT/year and an export of 70 MT. The crop is propagated vegetatively, requires specific spacing and fertilization, and is harvested multiple times a year for optimal oil yield.

Author

sv258294

Language

EN