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About this Agricultural and Biological Sciences article
Antioxidant capacity, polyphenol, vitamin C and minerals in mango pulp and peel by Ma, Xiaowei; Wu, Hongxia; Xu, Wentian; Wang, Songbiao; Yao, Quansheng; Zhou, Yigang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ma, Xiaowei; Wu, Hongxia; Xu, Wentian; Wang, Songbiao; Yao, Quansheng; Zhou, Yigang
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)