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Optimizing Butter Production Techniques by Ashokkumar Manickam is a document available to read on EtoBox.
What is Optimizing Butter Production Techniques about?
This document describes experiments to optimize the butter making process by varying ingredients and temperature. Adding salt as a co-solvent decreased butter making time the most. Increasing salt amount did not always further reduce time. Room temperature was found to be the ideal condition for making butter, taking less time than lower or higher temperatures. The goal of the experiments was to use technological advances to develop faster ways to make butter through agitation of cream.
- Author
- Ashokkumar Manickam
- Language
- EN