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About this Agricultural and Biological Sciences article
Structural and Quality Evaluation of Soy Enriched Functional Noodles by Rani, Savita; Singh, Rakhi; Kamble, Dinkar B.; Upadhyay, Ashutosh; Kaur, Barjinder Pal is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rani, Savita; Singh, Rakhi; Kamble, Dinkar B.; Upadhyay, Ashutosh; Kaur, Barjinder Pal
- Publisher
- Elsevier ; Elsevier BV (ISSN 2212-4292)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)