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About this Agricultural and Biological Sciences article
Discussion between alternative processing and preservation technologies and their application in beverages: A review by Rascon Escajeda, Luis Felipe; Cruz Hernandez, Mario; Rodriguez Jasso, Rosa María; Charles Rodriguez, Ana Veronica; Robledo Olivo, Armando; Contreras Esquivel, Juan Carlos; Belmares Cerda, Ruth is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rascon Escajeda, Luis Felipe; Cruz Hernandez, Mario; Rodriguez Jasso, Rosa María; Charles Rodriguez, Ana Veronica; Robledo Olivo, Armando; Contreras Esquivel, Juan Carlos; Belmares Cerda, Ruth
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)