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Fish Amino Acid Effects on Tomato Yield by Jessa Marie Nagar Calunod is a document available to read on EtoBox.
This document discusses the use of fish amino acid as a fertilizer for tomato production. It presents background information on the importance of tomatoes in the Philippines and how fish amino acid contains various amino acids that can influence plant growth. The study aims to determine the effect of different rates of fish amino acid application as a foliar fertilizer on tomato growth and yield. It establishes four treatments to compare: a control of water only and three mixtures of fish amino acid and wat
- Author
- Jessa Marie Nagar Calunod
- Language
- EN