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About this Agricultural and Biological Sciences article
Effect of Adding Different Levels of Probiotic on in Vitro Gas Production of Noodle Waste by Besharati, M; Taghizadeh, A; Ansari, A is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Besharati, M; Taghizadeh, A; Ansari, A
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); Elsevier BV (ISSN 2040-4700)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)