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This study characterizes the chlorogenate hydrolase (CHase) enzyme from Aspergillus niger AKU 3302, focusing on its properties and potential applications in producing quinic acid and caffeic acid from chlorogenic acid in yerba mate. The enzyme demonstrated high thermal stability and optimal activity at specific pH and temperature conditions, making it suitable for industrial processing. The findings suggest that crude CHase can effectively hydrolyze chlorogenic acid, offering a valuable approach for utilizi

Author

anabutiuk

Language

EN