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Oriental Foods and Herbs: Chemistry and Health Benefits (Acs Symposium Series) by Chi-Tang Ho; Jen-Kun Lin; Qun Yi Zheng; Kuo-Hsiung Lee; Hideji Itokawa; Mutsuo Kozuka; Yuh-Chiang Shen; Wen-Fei Chiou; Guei-Jane Wang; Cheng-Jen Chou; Chieh-Fu Chen; Mohamed M. Rafi; Prem N. Yadav; Il-Kyung Maeng; Ai-Hsiang Lo; Shoei-Yn Lin-Shiau; Lucy Sun Hwang; Lan-Chi Lin; Nien-Tsu Chen; Huei-Chiuan Liuchang; Ming-Shi Shiao; Yune-Fang Ueng; Chi-Chuo Shyu; Tsung-Yun Liu; Yoshimitsu Oda; Sang Shin Park; Yun-Lian Lin; Yen-Chou Chen; Shing-Chuan Shen; Foun-Lin Hsu; Hideki Masuda; Toshio Inoue; Yoko Kobayashi; John Shi; Nobuji Nakatani; Hiroe Kikuzaki; Shiow Y. Wang; Gow-Chin Yen; Chien-Ya Hung; Yen-Ju Chen; Hui-Yin Fu; Tzou-Chi Huang; Yong Chen; Nanqun Zhu; Mingfu Wang; Qing-Li Wu; Yaakov Tadmor; James E. Simon; Shengmin Sang; Guolin Li; Dayuan Zhu; Ravindra K. Pandey; Kenjiro Ryu; Robert T. Rosen; Naisheng Bai; Bing-Nan Zhou; Li Zhang; Kan He; Aina Lao; Zhongliang Chen; Jun Uzawa; Yasuo Fujimoto; Shi-Chun Yu; Pei-Gen Xiao; Hui-Vin Fu; Den-En Shieh is a book available to read on EtoBox.
What is Oriental Foods and Herbs: Chemistry and Health Benefits (Acs Symposium Series) about?
<p>Two dozen studies from a symposium held in conjunction with the Society's April 2002 national meeting in Orlando Florida present findings by scientists from Taiwan, Japan, the US, and Canada on research into the chemistry and biological activity of Oriental foods and herbs. Among the topics are the modernization of traditional Chinese herbal medicine, the hypo-lipidemic effect and anti-atherogenic potential of pu-erh tea, the effect of different heating processes in cytotoxic and free radical scavenging properties of onion powder, the unique chemistry of aged garlic extract, and the chemical constituents of loquat leaves. Annotation ©2003 Book News, Inc., Portland, OR</p>
- Author
- Chi-Tang Ho; Jen-Kun Lin; Qun Yi Zheng; Kuo-Hsiung Lee; Hideji Itokawa; Mutsuo Kozuka; Yuh-Chiang Shen; Wen-Fei Chiou; Guei-Jane Wang; Cheng-Jen Chou; Chieh-Fu Chen; Mohamed M. Rafi; Prem N. Yadav; Il-Kyung Maeng; Ai-Hsiang Lo; Shoei-Yn Lin-Shiau; Lucy Sun Hwang; Lan-Chi Lin; Nien-Tsu Chen; Huei-Chiuan Liuchang; Ming-Shi Shiao; Yune-Fang Ueng; Chi-Chuo Shyu; Tsung-Yun Liu; Yoshimitsu Oda; Sang Shin Park; Yun-Lian Lin; Yen-Chou Chen; Shing-Chuan Shen; Foun-Lin Hsu; Hideki Masuda; Toshio Inoue; Yoko Kobayashi; John Shi; Nobuji Nakatani; Hiroe Kikuzaki; Shiow Y. Wang; Gow-Chin Yen; Chien-Ya Hung; Yen-Ju Chen; Hui-Yin Fu; Tzou-Chi Huang; Yong Chen; Nanqun Zhu; Mingfu Wang; Qing-Li Wu; Yaakov Tadmor; James E. Simon; Shengmin Sang; Guolin Li; Dayuan Zhu; Ravindra K. Pandey; Kenjiro Ryu; Robert T. Rosen; Naisheng Bai; Bing-Nan Zhou; Li Zhang; Kan He; Aina Lao; Zhongliang Chen; Jun Uzawa; Yasuo Fujimoto; Shi-Chun Yu; Pei-Gen Xiao; Hui-Vin Fu; Den-En Shieh
- Publisher
- Washington, DC: American Chemical Society ; Distributed by Oxford University Press
- Published
- 2003
- Language
- EN
- ISBN
- 9780841238411
- Subjects
- Science, Technology, Chemistry
Other editions & translations
More by Chi-Tang Ho; Jen-Kun Lin; Qun Yi Zheng; Kuo-Hsiung Lee; Hideji Itokawa; Mutsuo Kozuka; Yuh-Chiang Shen; Wen-Fei Chiou; Guei-Jane Wang; Cheng-Jen Chou; Chieh-Fu Chen; Mohamed M. Rafi; Prem N. Yadav; Il-Kyung Maeng; Ai-Hsiang Lo; Shoei-Yn Lin-Shiau; Lucy Sun Hwang; Lan-Chi Lin; Nien-Tsu Chen; Huei-Chiuan Liuchang; Ming-Shi Shiao; Yune-Fang Ueng; Chi-Chuo Shyu; Tsung-Yun Liu; Yoshimitsu Oda; Sang Shin Park; Yun-Lian Lin; Yen-Chou Chen; Shing-Chuan Shen; Foun-Lin Hsu; Hideki Masuda; Toshio Inoue; Yoko Kobayashi; John Shi; Nobuji Nakatani; Hiroe Kikuzaki; Shiow Y. Wang; Gow-Chin Yen; Chien-Ya Hung; Yen-Ju Chen; Hui-Yin Fu; Tzou-Chi Huang; Yong Chen; Nanqun Zhu; Mingfu Wang; Qing-Li Wu; Yaakov Tadmor; James E. Simon; Shengmin Sang; Guolin Li; Dayuan Zhu; Ravindra K. Pandey; Kenjiro Ryu; Robert T. Rosen; Naisheng Bai; Bing-Nan Zhou; Li Zhang; Kan He; Aina Lao; Zhongliang Chen; Jun Uzawa; Yasuo Fujimoto; Shi-Chun Yu; Pei-Gen Xiao; Hui-Vin Fu; Den-En Shieh
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