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Russula Delica FR by veronicaitzelacostagutierrez is a document available to read on EtoBox.

What is Russula Delica FR about?

This study investigates the production of vinegar from the wild edible mushroom Russula delica Fr. using microwave-assisted enzymatic hydrolysis. The vinegar exhibits high nutritional value, antioxidant activity, and contains various volatile compounds, indicating its potential for commercial production. This research is the first to analyze vinegar derived from R. delica Fr., highlighting its microbial quality and bioactivities.

Author

veronicaitzelacostagutierrez

Language

EN