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Acceptability of Ampalaya Seed Coffee by Jessa Mae Bernardo Fantilaga is a document available to read on EtoBox.

What is Acceptability of Ampalaya Seed Coffee about?

The study investigates the acceptability of ampalaya seeds as an alternative source for decaffeinated coffee, focusing on aroma, taste, acidity, and texture. It aims to produce a pure ground ampalaya seed powder without residual bits and compares it to regular coffee in terms of flavor and nutritional content. The research will also explore demographic preferences and market potential for ampalaya seed coffee.

Author

Jessa Mae Bernardo Fantilaga

Language

EN