Can I read Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show on EtoBox?

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by the editors of Cook's illustrated; illustrations, John Burgoyne; photography, Keller + Keller ... [et al.] is a book available to read on EtoBox.

What is Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show about?

The companion cookbook to our acclaimed public television series, <i>Here in America's Test Kitchen</i> brings you everything -- every recipe, every kitchen equipment test, every tasting, every discovery, even every flop from the 2003 season. Best of all, this handsome, photo-filled volume lets you share the discoveries and fun on your schedule -- not the network's! <p>From the search for perfectly crisp -- not flabby and greasy -- Buffalo wings to the best cherry cobbler that pairs real cherry flavor with a tender, feather-light biscuit topping...this companion volume puts you right at the side of the America's Test Kitchen detectives. Unlike most television shows and cookbooks, however, this one gives you a close-up look at our failures as well as our successes. After months of testing, our recipes for lemon meringue pie, twice-baked potatoes, and pan-roasted chicken are reliable because we've tested dozens of possible ways (including many failures) of making them.</p> <p>In the pages of <i>Here in America's Test Kitchen</i>, you'll get a behind-the-scenes view of how we test recipes, taste-test foods, and put cookware through its paces. You'll meet the cooks, the editors, the t

Author

the editors of Cook's illustrated; illustrations, John Burgoyne; photography, Keller + Keller ... [et al.]

Publisher

Brookline, Mass.: Boston Common Press

Published

2002

Language

EN

ISBN

9780936184593

Subjects

Home & Lifestyle, Cooking

Updated

2026-03-24