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Thịt Kho Tàu: Vietnamese Pork Recipe by Ivy Samson is a document available to read on EtoBox.

This recipe is for Vietnamese braised pork belly, or thịt kho tàu. It involves soaking and boiling the pork belly to remove impurities before marinating it in a paste of shallots, garlic, sugar, fish sauce, and black pepper. The pork is then braised for 2 hours in a sauce made from caramelized sugar, coconut water, fish sauce, onion and chilies. Soft boiled eggs are added to the sauce during the last 30 minutes of cooking. The finished dish is served over rice with pickled vegetables.

Author

Ivy Samson

Language

EN