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What is Ultrasound-Aided Extraction of Rice Bran Oil about?

This document summarizes a study on the ultrasound-assisted aqueous extraction of rice bran oil. The researchers found that the highest extraction efficiency was achieved with pH of 12, temperature of 45°C, agitation speed of 800 rpm for 15 minutes, ultrasound treatment for 70 minutes at 25°C. Extraction yields using this ultrasound-assisted aqueous method were close to yields from traditional hexane Soxhlet extraction. The oil extracted using ultrasound had lower free fatty acid and color content than hexa

Author

Khoirul Huda

Language

EN