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About this Biochemistry, Genetics and Molecular Biology article

Intracellular Lectins Are Involved in Quality Control of Glycoproteins by YAMAMOTO, Kazuo is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
YAMAMOTO, Kazuo
Publisher
The Japan Academy; Nippon Gakushiin/Japan Academy; Japan Academy (ISSN 0386-2208)
Published
2014
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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