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What is Disinfection about?

The document discusses various methods of water disinfection, including UV light, ozone (O3), chlorine dioxide (ClO2), and hypochlorous acid (HOCl), highlighting their mechanisms, advantages, and disadvantages. It emphasizes the effectiveness of chlorination in public health, despite concerns over disinfection byproducts such as trihalomethanes (THMs) and chlorinated phenols. The document also notes the importance of maintaining residual disinfectants in water to ensure ongoing protection against pathogens.

Author

qls0744

Language

EN