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About this Agricultural and Biological Sciences article
Effect of Clove Bud and Curry Leaf Essential Oils on the Anti-oxidative and Anti-microbial Activity of Burfi, a Milk-based Confection by Badola, Richa; Panjagari, Narender Raju; Singh, Ram Ran Bijoy; Singh, Ashish Kumar; Prasad, Writdhama G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Badola, Richa; Panjagari, Narender Raju; Singh, Ram Ran Bijoy; Singh, Ashish Kumar; Prasad, Writdhama G.
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)