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This review article discusses the bioactivity and health effects of garlic essential oil, highlighting its historical use in treating various diseases and its rich composition of organosulfur compounds like diallyl disulfides and diallyl trisulfides. The paper examines the biological activities of garlic essential oil, including its antimicrobial, antioxidant, and anti-inflammatory properties, as well as its potential applications in functional foods and medicine. Additionally, it addresses the limitations

Author

Sevket Alp

Language

EN