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An Evaluation of Ultrasound and Nuclear Magnetic Resonance Spectroscopy to Measure in Vivo Intramuscular Fat Content of Longissimus Muscle of Pigs. by Villé, H; Rombouts, G; Van Hecke, P; Perremans, S; Maes, G; Spincemaille, G; Geers, R is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Villé, H; Rombouts, G; Van Hecke, P; Perremans, S; Maes, G; Spincemaille, G; Geers, R
Publisher
American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
Published
1997
Field
Agricultural and Biological Sciences (Life Sciences)

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