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About this Agricultural and Biological Sciences article
The Comparative Activity of Some Enzymes in Sheep, Cattle and Rats—Normal Serum and Tissue Levels and Changes During Experimental Liver Necrosis by Boyd, J.W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Boyd, J.W.
- Publisher
- Elsevier Science; Elsevier ; W. B. Saunders Co., Ltd.; Elsevier BV (ISSN 0034-5288)
- Published
- 1962
- Field
- Agricultural and Biological Sciences (Life Sciences)