Can I read Nutrient Boost from Steam Blanching Moringa on EtoBox?

Nutrient Boost from Steam Blanching Moringa by ryzalsatria999 is a document available to read on EtoBox.

What is Nutrient Boost from Steam Blanching Moringa about?

The document evaluates the nutrient and antioxidant activity of steam blanching Moringa oleifera leaves. It found that steam blanching the leaves at 80°C for around 5 minutes increased their dry matter, protein, fat, total phenols, and flavonoids while decreasing their fiber and minerals compared to unblanched leaves.

Author

ryzalsatria999

Language

EN