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What is Understanding Fermentation as a Chemical Change about?

Fermentation is a natural process where microorganisms convert sugars into useful products, playing a crucial role in human civilization since ancient times. It has been essential for food preservation, the production of beverages, and even the development of biotechnology, with applications in food, health, and energy. Today, fermentation continues to be vital in various industries, meeting the growing demands of the global population.

Author

dipanwita.mahata2006

Language

EN