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The Mayo Clinic Williams-Sonoma cookbook : simple solutions for eating well by Carroll, John Phillip; Shorten, Chris; Mayo Clinic; Williams-Sonoma is a book available to read on EtoBox.

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According to author Ray Overton, contemporary Southern cooking could be summed up as "something old, something new, something borrowed, and something roux." It's the convergence of the traditional cuisines of Africa, France, Spain, Great Britain, and the Caribbean, with a good bit of make-do and modernday innovation stirred in. This collection of more than 60 recipes includes such updated favorites as Sweet Potato and Cracked Pepper Biscuits, Buttermilk-Cornmeal Fried Chicken, and Peaches Foster. No matter how newfangled the dish, Southern cooking still carries an old-fashioned regional charm that beckons diners to loosen their belts and have another helping.

Author
Carroll, John Phillip; Shorten, Chris; Mayo Clinic; Williams-Sonoma
Publisher
Oxmoor House ; Gazelle
Published
2003
Language
EN
ISBN
9780848726416
Subjects
Cooking
Rating
4.7 / 5 (5 ratings)
Updated
2026-03-14

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