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Food Terms and Cultural Origins by Steve Xie is a document available to read on EtoBox.
What is Food Terms and Cultural Origins about?
The document provides a list of food terms from different cultures and their meanings and origins. For each term, it lists the food, the meaning or definition, and the ethnic or religious source of the term. Some of the foods listed include crepes (French), a la mode (French/American), shish kebab (Arabic), luau (Hawaiian), tacos and tortillas (Spanish/Mexican), smorgasbord (Swedish), quiche (French), yogurt (Turkish), and pizza (Italian).
- Author
- Steve Xie
- Language
- EN