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What is Thin Crust Pizza Dough Recipe about?

This recipe provides instructions for making thin crust pizza dough. The dough is made with all-purpose flour, yeast, salt, warm water and olive oil. It is kneaded for 6-8 minutes until smooth and elastic. The dough is then divided in half and stretched into two 12-inch circular pans that have been lightly greased and sprinkled with cornmeal. The topped pizzas are baked at 425 degrees F for 10-20 minutes until bubbly and hot. Leftover dough can be frozen in balls coated with olive oil for future use.

Author

Ur Friend

Language

EN