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About this Agricultural and Biological Sciences article
Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector by Berbegal, Carmen; Fragasso, Mariagiovanna; Russo, Pasquale; Bimbo, Francesco; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Berbegal, Carmen; Fragasso, Mariagiovanna; Russo, Pasquale; Bimbo, Francesco; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2015- (ISSN 2311-5637)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)