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About this Medicine article
Effects of Food and Body Composition on Blood Alcohol Curves by Harold Kalant is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Harold Kalant
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-6008)
- Published
- 2000
- Language
- EN
- Field
- Medicine (Health Sciences)