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About this Medicine article

Effects of Food and Body Composition on Blood Alcohol Curves by Harold Kalant is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Harold Kalant
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-6008)
Published
2000
Language
EN
Field
Medicine (Health Sciences)

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