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About this Agricultural and Biological Sciences article

Prediction of Digestible Amino Acid and True Metabolizable Energy Contents of Sorghum Grain from Total Essential Amino Acids by SEDGHI, M.; EBADI, M. R.; GOLIAN, A.; AHMADI, H. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
SEDGHI, M.; EBADI, M. R.; GOLIAN, A.; AHMADI, H.
Publisher
Cambridge University Press; Cambridge University Press (CUP) (ISSN 0021-8596)
Published
2012
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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