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About this Agricultural and Biological Sciences article
Microbial safety status of Serro artisanal cheese produced in Brazil by Andretta, M. ;Almeida, T.T. ;Ferreira, L.R. ;Carvalho, A.F. ;Yamatogi, R.S. ;Nero, L.A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Andretta, M. ;Almeida, T.T. ;Ferreira, L.R. ;Carvalho, A.F. ;Yamatogi, R.S. ;Nero, L.A.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)