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Can I read Lyophilization of a 2,4-dimethylphenol-degrading Gram-negative bacterium: Detrimental effect of O2 on EtoBox?
Lyophilization of a 2,4-dimethylphenol-degrading Gram-negative bacterium: Detrimental effect of O2 by Claudia Eschner; H. Kneifel; L. E. Webb; C. J. Soeder is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Lyophilization of a 2,4-dimethylphenol-degrading Gram-negative bacterium: Detrimental effect of O2 about?
Survival of a Gram-negative, 2.4~dimethylphenol-degrading bacterium was reduced from 30% to 3% as a result of exposure to 02 for 10 min after lyophilization. Freezing the cells in argon prior to lyophilization increased the survival rate to 100% when cells were not exposed to 0 after lyophilization. Although high survival rates could be achieved, metabolic damage resu ted in ? incomplete metabolization of 2,4-dimethylphenol.
Who reads Lyophilization of a 2,4-dimethylphenol-degrading Gram-negative bacterium: Detrimental effect of O2?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Claudia Eschner; H. Kneifel; L. E. Webb; C. J. Soeder
- Publisher
- Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0951-208X)
- Published
- 1993
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)