About this document
B.Sc. Hospitality Course Curriculum Overview by Dipankar Bhatnagar is a document available to read on EtoBox.
The document outlines the curriculum for a B.Sc. in Hospitality and Hotel Administration. The 3-year program has 6 semesters and focuses on developing professional skills for employment in the hospitality industry. The first year covers foundational courses in food production, food and beverage service, front office operations, and more. Career prospects include positions in hotels, restaurants, airlines, events management and other tourism-related fields.
- Author
- Dipankar Bhatnagar
- Language
- EN