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This research paper investigates the pretreatment and hydrolysis of a mixture of coffee husk, cowpea bean husk, and cocoa pod to produce bacterial cellulose (BC) using reducing sugars derived from agro-industrial solid residues (AISR). The study identifies optimal conditions for enzymatic hydrolysis, resulting in a hydrolysate with 54.45% glucose and a cellulose digestibility of nearly 87%, leading to a BC yield of 179.00 g/L. The findings support the biotechnological potential of utilizing AISR for produci

Author

Joyce Karoliny

Language

EN