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This document describes the production process of a bakery in Chachapoyas, Amazonas. It details the organization of the company, its human resources and facilities. It explains the products it produces, the production processes, and main operations such as raw material reception, mixing, kneading, fermentation, and baking. It includes flowcharts, material and energy balances, and capacity and cost analysis of production.

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ScribdTranslations

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EN