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Everyone Can Cook: Over 120 Recipes for Entertaining Everyday (Everyone Can Cook) by Akis, Eric, 1961- is a book available to read on EtoBox.
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<p><p>It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as <i>Port Marinated Strawberries Wrapped in Prosciutto</i>, and <i>Almond Cranberry Biscotti</i>. Great appetizers such as <i>Zucchini Rounds Topped with Cambozola Cheese</i>, and <i>Japanese-Style Chicken Skewers with Ginger Sauce</i> won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair for cooks of all levels.<br><p></p>
- Author
- Akis, Eric, 1961-
- Publisher
- North Vancouver, B.C.: Whitecap Books
- Published
- 2003
- Language
- EN
- ISBN
- 9781552854488
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