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What is Chocolate Pots de Crème Recipe about?

This recipe makes chocolate pots de creme using heavy cream, milk, egg yolks, sugar, and bittersweet chocolate. The chocolate and milk are heated together then combined with the egg yolks. The custard is divided among ramekins and baked in a water bath for 55 minutes until set but still slightly jiggly in the center.

Author

James Smith

Language

EN