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Ocean Acidification Impacts Fish Olfaction by Nic Shen is a document available to read on EtoBox.
What is Ocean Acidification Impacts Fish Olfaction about?
This study investigates the impact of short- and medium-term ocean acidification on the olfactory sensitivity of gilthead seabream. Results indicate that elevated CO2 levels significantly reduce sensitivity to certain odorants, with no compensation observed over four weeks. The findings suggest a physiological response in the olfactory epithelium to acidification, highlighting the broader implications for marine organisms.
- Author
- Nic Shen
- Language
- EN