About this document
Food Engineering Course Syllabus by gbehera2 is a document available to read on EtoBox.
The course MFST3181 Food Engineering at GITAM University integrates food technology with engineering principles, covering unit operations, energy balance, and food industry management. Students will learn about designing food plants, refrigeration systems, and heat transfer processes. By the end of the course, students will be equipped with practical skills in food plant design, equipment operation, and various food processing techniques.
- Author
- gbehera2
- Language
- EN