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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents by P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.) is a engineering available to read on EtoBox.

What is Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents about?

<p>The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.</p> <p>Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its signifi

Who reads Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents?

Author

P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.)

Publisher

Springer-Verlag New York

Published

2009

Language

EN

ISBN

9780387263649

Category

engineering

Subjects

Engineering, Science, Technology

Rating

5 / 5 (1 ratings)

Updated

2026-03-25