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About this Agricultural and Biological Sciences article
Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese by Bähler, Balz; Nägele, Michaela; Weiss, Jochen; Hinrichs, Jörg is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bähler, Balz; Nägele, Michaela; Weiss, Jochen; Hinrichs, Jörg
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-4901)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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