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About this Agricultural and Biological Sciences article
A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates by Tian, Tian ;Teng, Fei ;Zhang, Shuang ;Qi, Baokun ;Wu, Changling ;Zhou, Yan ;Li, Liang ;Wang, Zhongjiang ;Li, Yang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tian, Tian ;Teng, Fei ;Zhang, Shuang ;Qi, Baokun ;Wu, Changling ;Zhou, Yan ;Li, Liang ;Wang, Zhongjiang ;Li, Yang
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)