About this document
Determinants of The Use of Insects As Food Among Undergraduates in South-Western Community of Nigeria by ntp13 is a document available to read on EtoBox.
This study investigates the determinants of insect consumption among undergraduates in southwestern Nigeria, revealing that over half of the respondents have never eaten insects. Factors promoting entomophagy include awareness of the nutritional and medicinal benefits of insects, while major barriers include ignorance, personal aversion, and stigma. The findings suggest that increasing awareness of edible insects could enhance their acceptance and consumption among young Nigerians.
- Author
- ntp13
- Language
- EN