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About this Biochemistry, Genetics and Molecular Biology article
Effect of Enzymatic Hydrolysis on Cholesterol-lowering Activity of Oat β-Glucan by In Young Bae; Sung Mi Kim; Suyong Lee; Hyeon Gyu Lee is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- In Young Bae; Sung Mi Kim; Suyong Lee; Hyeon Gyu Lee
- Publisher
- Elsevier ; Elsevier BV (ISSN 1871-6784)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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