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About this Neuroscience article
Relation Between Saliva Flow and Flavor Release From Chewing Gum by Jean-Xavier Guinard; Christine Zoumas-Morse; Cathy Walchak; Helen Simpson is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Jean-Xavier Guinard; Christine Zoumas-Morse; Cathy Walchak; Helen Simpson
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9384)
- Published
- 1997
- Language
- EN
- Field
- Neuroscience (Life Sciences)
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