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Sequence of Service in Fine Dining by Ikhwan Syah is a document available to read on EtoBox.
What is Sequence of Service in Fine Dining about?
The document describes the sequence of service that waiters should follow when serving customers at a restaurant. It involves 16 steps, from welcoming guests and seating them, to unfolding napkins and pouring water, taking orders, serving and clearing dishes, presenting bills, and farewells. Providing good customer service is important at each step of the process.
- Author
- Ikhwan Syah
- Language
- EN