Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life by Concollato, Anna; Parisi, Giuliana; Olsen, Rolf Erik; Kvamme, Bjørn Olav; Slinde, Erik; Dalle Zotte, Antonella is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Concollato, Anna; Parisi, Giuliana; Olsen, Rolf Erik; Kvamme, Bjørn Olav; Slinde, Erik; Dalle Zotte, Antonella
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0044-8486)
Published
2014
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Concollato, Anna; Parisi, Giuliana; Olsen, Rolf Erik; Kvamme, Bjørn Olav; Slinde, Erik; Dalle Zotte, Antonella

Browse all works by Concollato, Anna; Parisi, Giuliana; Olsen, Rolf Erik; Kvamme, Bjørn Olav; Slinde, Erik; Dalle Zotte, Antonella