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What is Nitrogen Monograph and Analysis Methods about?

Nitrogen is defined as a colorless, odorless gas or liquid with a maximum oxygen content of 1% that is suitable for some food applications. It functions as a freezing agent, propellant, and packaging gas. Purity tests for nitrogen include measuring oxygen content using an oxygen analyzer, measuring carbon monoxide content using a carbon monoxide detector tube, and determining nitrogen content using gas chromatography.

Author

arya dharmawan

Language

EN